Bacon, sausage, egg, cheese and home fries on a roll
Feeds 10-15 people. Bagels, muffins, croissants, fruit salad, butter, jelly, cream cheese, juice and coffee.
Feeds 10-15 people. Scrambled eggs, bacon, sausage, home fries, fruit salad, juice and coffee.
Feeds 10-15 people. Eggs in ham cups, bacon, French toast casserole, home fries, fruit salad, juice and coffee.
Feeds 10-15 people. With home fries, fruit salad, juice and coffee.
Over penne.
Bacon, sausage, egg, cheese and home fries on a roll
Chicken cutlet, french fries, mozzarella sticks, lettuce and bang bang sauce.
Grilled chicken, Swiss, lettuce and balsamic dressing.
Turkey, ham, Swiss, coleslaw and Russian dressing on rye.
Hot roast beef, melted provolone and sauteed onions.
Thinly sliced ham with mozzarella, roasted peppers, mayo and mustard.
Grilled chicken Caesar wrap.
Chicken salad, bacon, Swiss, lettuce and tomatoes on a wrap.
Tuna salad, lettuce, tomatoes and red onions on whole wheat toast.
Grilled chicken, sauteed peppers and onions, pepper jack on a wrap.
Chicken cutlet, Swiss, bacon, pickles, BBQ sauce and ranch.
Grilled chicken, bacon, avocado, lettuce, tomatoes and bang bang sauce.
Steak, peppers, onions, melted pepper jack cheese and bang bang sauce.
Steak, au jus and mozarrella on garlic bread.
Roast beef club – roast beef, bacon, provolone, lettuce, tomatoes, and mayo on white toast.
Chicken cutlet with lettuce, tomatoes and mayo.
Chicken cutlet, fresh mozzarella, roasted red peppers, and balsamic dressing.
Fresh mozzarella, roasted red peppers, olive oil and balsamic glaze.
Breaded eggplant, fresh mozzarella, broccoli rabe, olive oil and basil.
Crispy chicken cutlet, American cheese and bacon with mayo.
Turkey club – thin sliced turkey, crispy bacon, lettuce, tomatoes and mayo on toasted white bread.
Cracked pepper turkey, muenster cheese and honey mustard on rye.
Crispy bacon, lettuce, tomatoes, and mayo on toasted white.
Capicola, ham, salami, provolone, lettuce, tomatoes, red onions, oil and vinegar on a wedge.
Grilled chicken, mixed peppers, pepper jack cheese and spicy ranch.
Turkey, bacon, cheddar and BBQ.
Chicken cutlet, provolone, lettuce and honey mustard on a wrap.
Turkey, stuffing and cranberry sauce on a club roll.
Roast beef and American cheese. That’s it! No toppings, no condiments!
Roast beef, red onions, yellow American, spicy mustard and mayo on a club roll.
Chicken cutlet parmigiana with vodka sauce.
Turkey and Swiss, lettuce, tomatoes, mayo and mustard.
Our homemade vegan chickpea salad with lettuce, tomatoes and red onions on whole wheat toast.
Mortadella, fresh mozzarella, mixed peppers and balsamic glaze.
Miniature mozzarella balls marinated in grape tomato vinaigrette.
Fresh ripe cantaloupe with prosciutto.
Asparagus wrapped in prosciutto di Parma.
Served with horseradish spread.
Fresh seasonal fruit skewered and arranged on a platter.
Topped with ricotta and fig jam with a drizzle of honey.
Romaine, chunks of Parmesan, green olives, homemade croutons and house dressing.
Iceberg lettuce, tomatoes, cucumbers, red onions, black olives, carrots and house dressing.
Mixed greens, grilled chicken, roasted red peppers, fresh mozzarella and artichoke hearts with an olive oil balsamic glaze.
Baby spinach, apples, craisins, pecans, Gorgonzola and creamy balsamic.
Bacon, sausage, egg, cheese and home fries on a roll
Grilled chicken, mixed peppers, pepper jack cheese and spicy ranch.
Chicken cutlet, fresh mozzarella, roasted red peppers, and balsamic dressing.
Capicola, ham, salami, provolone, lettuce, tomatoes, red onions, oil and vinegar on a wedge.
Crispy bacon, lettuce, tomatoes, and mayo on toasted white.
Cracked pepper turkey, muenster cheese and honey mustard on rye.
Turkey club – thin sliced turkey, crispy bacon, lettuce, tomatoes and mayo on toasted white bread.
Crispy chicken cutlet, American cheese and bacon with mayo.
Breaded eggplant, fresh mozzarella, broccoli rabe, olive oil and basil.
Fresh mozzarella, roasted red peppers, olive oil and balsamic glaze.
Turkey, stuffing and cranberry sauce on a club roll.
Over penne.
Chicken cutlet, provolone, lettuce and honey mustard on a wrap.
Roast beef and American cheese. That’s it! No toppings, no condiments!
Chicken cutlet, french fries, mozzarella sticks, lettuce and bang bang sauce.
Steak, au jus and mozarrella on garlic bread.
Steak, peppers, onions, melted pepper jack cheese and bang bang sauce.
Grilled chicken, bacon, avocado, lettuce, tomatoes and bang bang sauce.
Grilled chicken, sauteed peppers and onions, pepper jack on a wrap.
Tuna salad, lettuce, tomatoes and red onions on whole wheat toast.
Roast beef, red onions, yellow American, spicy mustard and mayo on a club roll.
Chicken salad, bacon, Swiss, lettuce and tomatoes on a wrap.
Grilled chicken Caesar wrap.
Thinly sliced ham with mozzarella, roasted peppers, mayo and mustard.
Hot roast beef, melted provolone and sauteed onions.
Turkey, ham, Swiss, coleslaw and Russian dressing on rye.
Grilled chicken, Swiss, lettuce and balsamic dressing.
Roast beef club – roast beef, bacon, provolone, lettuce, tomatoes, and mayo on white toast.
Chicken cutlet, Swiss, bacon, pickles, BBQ sauce and ranch.
Chicken cutlet with lettuce, tomatoes and mayo.
Turkey, bacon, cheddar and BBQ.
Mortadella, fresh mozzarella, mixed peppers and balsamic glaze.
Our homemade vegan chickpea salad with lettuce, tomatoes and red onions on whole wheat toast.
Turkey and Swiss, lettuce, tomatoes, mayo and mustard.
Chicken cutlet parmigiana with vodka sauce.
Feeds 10-15 people. Scrambled eggs, bacon, sausage, home fries, fruit salad, juice and coffee.
Topped with ricotta and fig jam with a drizzle of honey.
Fresh seasonal fruit skewered and arranged on a platter.
Served with horseradish spread.
Asparagus wrapped in prosciutto di Parma.
Fresh ripe cantaloupe with prosciutto.
Miniature mozzarella balls marinated in grape tomato vinaigrette.
Feeds 10-15 people. With home fries, fruit salad, juice and coffee.
Feeds 10-15 people. Eggs in ham cups, bacon, French toast casserole, home fries, fruit salad, juice and coffee.
Feeds 10-15 people. Bagels, muffins, croissants, fruit salad, butter, jelly, cream cheese, juice and coffee.
Baby spinach, apples, craisins, pecans, Gorgonzola and creamy balsamic.
Mixed greens, grilled chicken, roasted red peppers, fresh mozzarella and artichoke hearts with an olive oil balsamic glaze.
Iceberg lettuce, tomatoes, cucumbers, red onions, black olives, carrots and house dressing.
Romaine, chunks of Parmesan, green olives, homemade croutons and house dressing.
Feeds 10-15 people. Bagels, muffins, croissants, fruit salad, butter, jelly, cream cheese, juice and coffee.
Feeds 10-15 people. Scrambled eggs, bacon, sausage, home fries, fruit salad, juice and coffee.
Feeds 10-15 people. Eggs in ham cups, bacon, French toast casserole, home fries, fruit salad, juice and coffee.
Feeds 10-15 people. With home fries, fruit salad, juice and coffee.
Miniature mozzarella balls marinated in grape tomato vinaigrette.
Fresh ripe cantaloupe with prosciutto.
Asparagus wrapped in prosciutto di Parma.
Served with horseradish spread.
Fresh seasonal fruit skewered and arranged on a platter.
Topped with ricotta and fig jam with a drizzle of honey.
Over penne.
Bacon, sausage, egg, cheese and home fries on a roll
Grilled chicken, mixed peppers, pepper jack cheese and spicy ranch.
Chicken cutlet, fresh mozzarella, roasted red peppers, and balsamic dressing.
Capicola, ham, salami, provolone, lettuce, tomatoes, red onions, oil and vinegar on a wedge.
Crispy bacon, lettuce, tomatoes, and mayo on toasted white.
Cracked pepper turkey, muenster cheese and honey mustard on rye.
Turkey club – thin sliced turkey, crispy bacon, lettuce, tomatoes and mayo on toasted white bread.
Crispy chicken cutlet, American cheese and bacon with mayo.
Breaded eggplant, fresh mozzarella, broccoli rabe, olive oil and basil.
Fresh mozzarella, roasted red peppers, olive oil and balsamic glaze.
Turkey, stuffing and cranberry sauce on a club roll.
Over penne.
Chicken cutlet, provolone, lettuce and honey mustard on a wrap.
Roast beef and American cheese. That’s it! No toppings, no condiments!
Chicken cutlet, french fries, mozzarella sticks, lettuce and bang bang sauce.
Steak, au jus and mozarrella on garlic bread.
Steak, peppers, onions, melted pepper jack cheese and bang bang sauce.
Grilled chicken, bacon, avocado, lettuce, tomatoes and bang bang sauce.
Grilled chicken, sauteed peppers and onions, pepper jack on a wrap.
Tuna salad, lettuce, tomatoes and red onions on whole wheat toast.
Roast beef, red onions, yellow American, spicy mustard and mayo on a club roll.
Chicken salad, bacon, Swiss, lettuce and tomatoes on a wrap.
Grilled chicken Caesar wrap.
Thinly sliced ham with mozzarella, roasted peppers, mayo and mustard.
Hot roast beef, melted provolone and sauteed onions.
Turkey, ham, Swiss, coleslaw and Russian dressing on rye.
Grilled chicken, Swiss, lettuce and balsamic dressing.
Roast beef club – roast beef, bacon, provolone, lettuce, tomatoes, and mayo on white toast.
Chicken cutlet, Swiss, bacon, pickles, BBQ sauce and ranch.
Chicken cutlet with lettuce, tomatoes and mayo.
Turkey, bacon, cheddar and BBQ.
Mortadella, fresh mozzarella, mixed peppers and balsamic glaze.
Our homemade vegan chickpea salad with lettuce, tomatoes and red onions on whole wheat toast.
Turkey and Swiss, lettuce, tomatoes, mayo and mustard.
Chicken cutlet parmigiana with vodka sauce.
Feeds 10-15 people. Scrambled eggs, bacon, sausage, home fries, fruit salad, juice and coffee.
Topped with ricotta and fig jam with a drizzle of honey.
Fresh seasonal fruit skewered and arranged on a platter.
Served with horseradish spread.
Asparagus wrapped in prosciutto di Parma.
Fresh ripe cantaloupe with prosciutto.
Miniature mozzarella balls marinated in grape tomato vinaigrette.
Feeds 10-15 people. With home fries, fruit salad, juice and coffee.
Feeds 10-15 people. Eggs in ham cups, bacon, French toast casserole, home fries, fruit salad, juice and coffee.
Feeds 10-15 people. Bagels, muffins, croissants, fruit salad, butter, jelly, cream cheese, juice and coffee.
Baby spinach, apples, craisins, pecans, Gorgonzola and creamy balsamic.
Mixed greens, grilled chicken, roasted red peppers, fresh mozzarella and artichoke hearts with an olive oil balsamic glaze.
Iceberg lettuce, tomatoes, cucumbers, red onions, black olives, carrots and house dressing.
Romaine, chunks of Parmesan, green olives, homemade croutons and house dressing.
867 Midland Ave
Yonkers, NY 10704
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